Readyfresh was launched in 2006, when Maglio Companies produce expert, Monty Vikse, and owner Sam Maglio, had the idea that as a produce wholesaler, they could take it one step further and prepare and package fresh-cut produce the way a customer needed it, guarantee it was “food safe”, and deliver it right to the customer’s doorstep.
Our Readyfresh division specializes in cutting whole produce, packaging it to specification, and delivering it daily to our customers to ensure maximum freshness. The line of products includes fresh fruit, sliced vegetables, and pico de gallo.
Readyfresh is committed to sourcing locally-grown produce from Midwestern farmers when available and from food safety-certified growers throughout the Americas.
With one phone call, eliminate the expense of handling your own fresh-cut processing operation and still take care of your customers with quality and service.
Readyfresh maintains a “AA” rating with the British Retail Consortium (BRC), a globally recognized food safety and quality certification program.
To receive BRC certification, a company must demonstrate understanding and adherence to the highest standards of food safety and security.
ReadySafe revolutionizes food safety using FDA-approved, high-energy electrons generated by clean electricity to kill harmful microorganisms. The ReadySafe proprietary Electronic Cold Pasteurization process is an extremely efficient and cost-effective treatment to extend the shelf life of fresh fruits and vegetables.
Eliminating:
Our 2 oz. and 4 oz. packages allow children to have a nice sample of healthy fruit and vegetables, all while keeping it small to reduce the amount of waste. It’s like having your orange wedge and eating it too.
Let ReadyFresh tailor a fresh-cut produce program for your company. Call us today at (414) 831-1590.
