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Maglio’s innovative solutions are continually evolving to meet the dynamic needs of today’s produce buyers. We maintain a steadfast commitment to developing forward-thinking attributes across 5 areas of our business that directly result in benefits to our customers.
HPP is a unique, non-thermal process that kills pathogenic bacteria (listeria, salmonella, E. coli) and spoilage organisms (yeast, mold) through high-pressure, water-based technology. It is a USDA/FSIS and FDA-approved, 100% natural process, and is allowed for use on organic and natural products. It uses pure cold water, and up to 87,000 psi (6,000 bar) to inactivate pathogens and dramatically extend shelf life. No chemicals. No heat. No additives.
Our grower relations team is committed to searching out and partnering directly with the best growers in North America. We have developed strong, long-standing relationships with key growing and packing operations to ensure we have consistent volume and optimal quality available for a multitude of products on a year-round basis.
Buying your food locally-packed is good for your family and the families that support the local infrastructure. These products are good for the economy, good for the environment and, not to mention, good for the taste buds!
