Coconut Shrimp is crunchy on the outside, tender on the inside, this main dish pairs well with the tart mango sauce. Ingredients: 2 medium mangoes, peeled, pitted, and chopped 2 Tbsp. fresh lime juice 2 Tbsp. Fresh Thyme honey 1 tsp. grated fresh ginger ¼ tsp. Fresh Thyme organic curry powder Fresh Thyme canola oil […]
Butternut Mac & Cheese is a kid favorite with a twist of golden butternut squash. A perfect side dish for your upcoming Christmas gathering! Ingredients: Fresh Thyme olive oil cooking spray 1 (7 oz.) pkg. white Cheddar cheese, shredded 2 oz. (½ cup) Asiago cheese, finely shredded 2½ Tbsp. Fresh Thyme all-purpose flour, divided 2 […]
Heirloom Tomato Gazpacho is an outstanding cold soup using only the most flavorful tomatoes. Ingredients: 1½ lbs. chopped heirloom tomatoes ¼ cup coarsely chopped shallots 1 Tbsp. Fresh Thyme extra-virgin olive oil 1 Tbsp. Fresh Thyme organic red wine vinegar 1 jalapeño pepper*, seeded and chopped 1 large clove garlic, chopped ½ teaspoon Fresh Thyme […]
Sweet, savory and fresh, our watermelon feta salad is the summer mashup you never knew you needed. This salad can be served as a starter or for dessert, and comes together so effortlessly your guests will hardly believe it only took you a few minutes to prepare! Note: This recipe works best with leftover watermelon, […]
Butternut squash soup is a cozy, delicious dish that’s perfect on cold winter days. Make sure to grab fresh rolls or a loaf of crusty French bread to complete your meal. Ingredients: – 2 tablespoons butter – 1 small onion, chopped – 1 stalk of celery, chopped – 1 medium carrot, chopped – 2 medium […]
The bacon in this recipe is absolutely delicious, but the produce really makes everything sing! Give this super simple, nutritious side dish a try. Ingredients: – ¼ c. coconut oil, melted, divided – 3 c. butternut squash, cubed – 2 medium firm apples, cubed – 1 small red onion, chopped – 1½ t. fresh sage, […]
