Wow, your guests with this wild rice salad board recipe. It’s got all the classic salad toppings like fresh greens, crisp apples, and creamy goat cheese with hearty wild rice that leaves everyone feeling satisfied and energized. Ingredients Salad 1 lb good-quality-thick-cut bacon 4 cups chicken broth 1 cup whole wild rice (not cracked) 2 teaspoons kosher salt 10 cups mixed baby greens 8 oz. pomegranate arils 1 cup crumbled […]
This mile-high quiche takes this favorite breakfast item to the next level. It’s veggie packed with Swiss chard and red bell peppers, all in a creamy mashed potato crust. Ingredients Fresh Thyme coconut cooking oil spray 2 lb. russet potatoes, peeled and chopped 3 Tbsp. Fresh Thyme unsalted butter, divided 1½ tsp. McCormick garlic, herb […]
These Pomegranate Braised Short Ribs are tender, insanely flavorful, fall of the bone perfection because they have baked away in glorious liquids and spices galore. Ingredients 3 tbsp extra virgin olive oil 3 lbs beef short ribs about 6-7 bone in short ribs kosher salt and pepper to taste 1 medium onion chopped 3 bacon slices cut into smaller pieces 3 tsp minced garlic 2 tbsp all-purpose flour […]
Perfect for lunch on the go, this wrap is also tasty with nut butter in place of the sunflower butter. Take crunch to the next level! Ingredients 1 spinach tortilla 1/4 cup sunflower butter 2 Tbsp. granola 1 Tbsp. brown rice crisps 1/4 cup finely chopped celery 1 apple, cored and thinly sliced Fresh Thyme […]
This quick skillet meal is bursting with colorful vitamin-rich vegetables and lean pork tenderloin. Ingredients 1 Tbsp. Fresh Thyme extra virgin olive oil 1 lb. pork tenderloin, sliced 1/2-inch thick 1/2 tsp. Fresh Thyme coarse sea salt 1/4 tsp. coarsely ground black pepper 1/2 cup Fresh Thyme organic maple syrup 2 Tbsp. Fresh Thyme spicy […]
This easy flavorful and healthy fall salad is perfect for Thanksgiving. It has just the right balance of healthy and indulgent because it’s packed with nutrient-dense vegetables and just enough bacon and cheese to make it taste incredible. Ingredients 1 lb Brussels sprouts 1 large bunch kale, any variety 4 tablespoons extra virgin olive oil, divided salt and pepper […]
