Ingredients 4 large oranges, peeled and supremed, trimmings reserved 4 tbsp. honey Salt and pepper, to taste 2 tbsp. olive oil 8-10 cups baby kale (or mature kale, stemmed and torn into bite-sized pieces) 3 tbsp. hulled pumpkin seeds, toasted 2-3 medium shallots, peeled, thinly sliced, and soaked in cold water for 10 minutes 1 […]
Ingredients 1/4 pound fresh green beans 2 slices crusty country Italian bread, about 1-inch thick 1 tablespoon olive oil 2 large tomatoes, peeled*, if desired, and cut into 1-inch chunks 1 small cucumber, peeled, halved, seeded, and sliced 1/2-inch thick 1/2 cup roasted red sweet peppers, cut into bite-size strips 1/2 of a small red […]
Ingredients 1 1/4 cups dried orzo (rosamarina) (8 ounces) 8 ounces feta cheese, cubed or coarsely crumbled 1 cup chopped roma tomatoes 1/2 cup chopped pitted kalamata olives 1 tablespoon snipped fresh basil 1 tablespoon snipped fresh flat-leaf parsley 1/3 cup olive oil 3 tablespoons lemon juice 1 small clove garlic, minced 1/2 teaspoon snipped […]
Ingredients 10 ounces dried linguini 3 tablespoons olive oil 6 cloves garlic, minced or 1 Tbsp. bottled minced garlic 2 English muffins, split 3/4 cup fresh basil, chopped 1 pint small tomatoes, halved 1/2 cup chicken broth or pasta water 1 teaspoon sugar 1/2 cup halved, pitted kalamata olives (optional) Grated Parmesan cheese; fresh basil […]
