Maple Glazed Pork Tenderloin and Veggies

This quick skillet meal is bursting with colorful vitamin-rich vegetables and lean pork tenderloin.

Ingredients

• 1 Tbsp. Fresh Thyme extra virgin olive oil
• 1 lb. pork tenderloin, sliced 1/2-inch thick
• 1/2 tsp. Fresh Thyme coarse sea salt
• 1/4 tsp. coarsely ground black pepper
• 1/2 cup Fresh Thyme organic maple syrup
• 2 Tbsp. Fresh Thyme spicy brown mustard
• 1 clove garlic, minced
• 2 cups petite carrots
• 4 cups broccoli florets
• 1/4 head red cabbage, cored and thinly sliced

Directions

1. In a large skillet, heat 1 Tbsp. oil over medium heat. Season tenderloin slices with salt and pepper. Add
to skillet. Cook for 6 to 8 minutes or until brown, turning once halfway through. Remove slices and
set aside.
2. In a small bowl, combine maple syrup, mustard, and garlic.
3. Add carrots to large skillet; pour in maple syrup mixture. Bring to a boil. Reduce heat, and simmer,
uncovered, for 5 minutes.
4. Add broccoli and red cabbage. Stir to coat ingredients with glaze. Simmer for 3 minutes or until
broccoli is tender, stirring frequently. Return pork to skillet and turn slices to coat in glaze. Serve.

Recipe From: Maple Glazed Pork Tenderloin and Veggies (freshthyme.com)