French Yogurt Cake

July is National Blueberry Month! In honor of the humble blueberry, we’re sharing this recipe for gâteau au yourt, or French yogurt cake. A classic example of French “home food”, this cake is super easy and requires no measuring! Serve your finished cake with a dollop of fresh whipped cream, blueberries, and a basil or mint leaf for color!

Ingredients

• 1 container of yogurt
• 2 containers of sugar
• 3 containers of all-purpose flour
• 1 Tablespoon baking powder
• 1 container of vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract or lemon zest (optional)

Instructions 

1. 1. Preheat the oven to 350°F degrees and grease a 9 inch round cake pan.
   2. Add all ingredients to a large mixing bowl in the order listed. Mix well.
   3. Pour into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
   4. Allow the cake to cool and serve with a dollop of fresh whipped cream and blueberries.

Recipe adapted from Dels Cooking With a Twist