Baked Cod and Butter Beans
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It’s the perfect midweek meal! Ingredients 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, crushed ½ tsp fennel seeds, crushed 400g tin cherry tomatoes 400g tin butter beans, rinsed and drained 2 chunky skinless cod loins 35g breadcrumbs rosemary, chopped to make 1 tsp 25g parmesan, finely grated Instructions Heat […]