Shop only the freshest produce for the summer! Selecting these pieces during the summer months will help keep them fresh for longer in your kitchen. July Cantaloupe This sweet melon doesn’t need much to make it shine. You can always enjoy a slice as-is, or dress it up with a drizzle of high-quality olive oil, pinch […]
If you’re the type who’s ever sliced an avocado way too late (or too early!) then our new blog series, “How To”, is for you! Each month, we’ll share “how to” master a specific skill related to fruits and vegetables such as cutting, cooking, pickling, growing and much more! Up first – our produce experts […]
April showers bring…rhubarb and artichokes? Yes! Beyond May flowers , April also brings an abundance of fresh spring vegetables. So go ahead and stock up on Arborio rice and plug in your immersion blender, because it’s the season of light and bright spring dishes like chilled carrot soup and asparagus risotto! We break it all […]
Mangifera Indica. Mangga. The King of Fruits. Whatever you call ‘em one thing’s for sure: mangoes have earned their status as the world’s most popular fruit! Read on to learn about the history of mango cultivation, how mangoes are enjoyed around the world, and the future of mango consumption in the United States. The History […]
In 2021, online grocery shopping, takeout, and charcuterie boards dominated our collective palates. Curious which food and beverages will make the cut in 2022? Read on to learn about the food trends we think are guaranteed to make 2022 “one for the cooks”. Convenience, But Make it Healthy In 2021, consumers clamored for convenience. In […]
As we close off 2021 in three short days, we’re entering not only a new year but a new milestone for the Maglio Companies. In January of 2022, we will be celebrating 120 years of providing freshness, solutions, and quality service. Maglio started out with a pushcart and has now grown into a three, soon-to-be-four, […]
