Low Carb Sauteed Radishes with Crispy Bacon
Turn picky eaters into radish lovers. Thanks to the addition of crispy, salty bacon. Everyone will be sure to enjoy it!
Ingredients
- 16 oz Dandy radishes quartered, greens cut off
- 4 slices bacon chopped
- 1/2 medium yellow onion chopped
- 2 teaspoons garlic minced
- 1 teaspoon fresh thyme chopped (plus more for garnish)
- 1/3 teaspoon salt
- 1/3 teaspoon ground pepper
- 1 1/2 Tablespoons red wine vinegar
- 1 1/2 teaspoons unsalted butter
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Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 5 to 6 minutes.
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Transfer the bacon to a paper towel-lined plate (we recommend using tongs or a slotted spoon) and set it aside for later. Leave the drippings in the pan. You’ll use it for cooking the radishes.
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Add the radishes and yellow onion in an even layer to the pan. Cook the vegetables undisturbed for 2-3 minutes, until slightly charred on one side.
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Stir and continue to cook until browned on all sides, about 8-10 minutes total.
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Add garlic, thyme, salt, and pepper. Cook the garlic, stirring constantly, for about 1 minute so it doesn’t burn.
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Remove the pan from the heat. Stir in red wine vinegar, butter, and the reserved bacon.
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Garnish with more thyme and serve warm.
Recipe From: Low Carb Sautéed Radishes With Crispy Bacon That Everyone Will Love – The Produce Moms
