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HACCP, Maglio Produce

Convenience. Customization. Cost Savings.

  • Splits are made daily to order
  • Orders are packed to meet your specifications for size, color, shape, count and mix
  • All produce is packed, stored and prepared for shipment in climate controlled rooms
  • Produce is packed and handled following Global Food Safety and Sanitation Standards
  • Work areas are washed and sanitized after every product and lot change; no cross-contamination possible
  • Orders are overseen by well-trained packing crews that understand perishable products
  • Each package is 100% traceable using GTIN label technology
  • Blue bags and tape are used for visibility and product integrity
  • Product can be packed in your specific boxes or your company logo or graphic can be displayed on any box