Researchers never cease to amaze with the variety of new applications for existing technology. Currently at the University of the Basque Country in Spain they are experimenting with lasers to assess when tomatoes are at peak ripeness and ready to be harvested for maximum flavor and nutrient content.
Growing is a dirty business. Technology conjures images of clean rooms with technicians wearing space suits. The two can actually merge on the farm! Read more >
The current rage over less-than-perfect-produce seems to be resonating well with consumers. Read more >
While the advent of the Returnable Plastic Container (RPC) brought sustainable fanfare, it appears that the use of corrugated cardboard may provide a better experience for consumers of fresh produce. Read more >
Holidays certainly have a direct correlation with food. We obsess about having just the right combination of traditional fare mixed in with the latest culinary adventure. Who would think that a staple like the white button mushroom could cause an uproar within the world of foodies? Read more >